4 Ingredient Cocktail Sauce
This straightforward cocktail sauce delivers great flavour and is an ideal accompaniment for seafood dishes. The recipe relies on just four components, with the specific brands suggested for optimal quality, though quantities can be tailored to personal preference. The preparation is quick, with the total time of 242 minutes primarily dedicated to chilling the sauce for 4 hours to allow the flavours to meld. It yields approximately 12 to 14 servings.
Ingredients
- 1 (12 ounce) jar Heinz Chili Sauce
- 2 tablespoons cream horseradish (Beaver Brand)
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon fresh ground black pepper
Method
- Combine the chili sauce, horseradish, lemon juice and black pepper in a medium mixing bowl.
- Refrigerate the mixture for 4 hours.
Nutrition (per serving)
Sodium387200 mg
Recipe details
CategorySauces
Authormuddwife