4 Ingredient Chocolate Chip Cookies
This incredibly straightforward recipe yields delicious cookies with minimal effort. Using a cake mix as the base, they come together quickly and bake in just over 10 minutes. The cookies are designed to be non-stick, keeping your hands and pans clean. They are ideal for serving warm at gatherings or storing for later enjoyment.
Ingredients
- 1 (15 1/4 ounce) package yellow cake mix
- 1 cup chocolate chips
- 1/2 cup vegetable oil
- 2 eggs
Method
- Heat your oven to 350 degrees F.
- Combine the cake mix, eggs, and vegetable oil using a large spoon, stirring until the mixture is smooth. Gently mix in the chocolate chips.
- Form the dough into 1 1/2 inch balls and place them onto an ungreased, non-stick baking sheet. Bake for 11-12 minutes. Allow the cookies to cool for 3-5 minutes before serving them warm.
- Store any leftover cookies in a zip-lock bag. Keep them at room temperature and do not put them in the refrigerator.
Nutrition (per serving)
Sodium300600 mg
Recipe details
CategoryChocolate Chip Cookies
AuthorBakers 5th Rush
