4-Ingredient Chocolate Cherry Cake

⏱ 40 mins 🍽 8 serving(s) 🏷 Dessert

This straightforward dessert requires only a devil's food cake mix, cherry pie filling, eggs and almond extract. The batter comes together quickly and bakes in a 9x13 inch pan. The result is a moist, flavourful cake that pairs wonderfully with a variety of toppings, from a simple dusting of icing sugar to a scoop of vanilla ice cream.

4-Ingredient Chocolate Cherry Cake

Ingredients

  • 1 devil's food cake mix
  • 21 ounces cherry pie filling
  • 2 eggs
  • 1 teaspoon almond extract

Method

  1. Combine all the listed ingredients in a mixing bowl and beat them together for 1 to 2 minutes. For a cake with larger cherry pieces, you can stir the mixture by hand instead.
  2. Transfer the prepared batter into a 9x13 inch baking pan.
  3. Place the pan in an oven preheated to 350 and bake for 35 to 40 minutes.
  4. Once baked, top the cake with frosting, a dollop of whipped cream, or a serving of your preferred ice cream.

Nutrition (per serving)

Sodium571600 mg

Recipe details

CategoryDessert
AuthorAmyZoe