4-Ingredient Blueberry Meringue Pie

⏱ 30 mins 🍽 ['8', '8 servings'] 🏷 Dessert

This delightfully straightforward dessert requires only four basic ingredients. It features a puff pastry base filled with fresh blueberries and topped with a glossy, golden meringue. The whole pie comes together and bakes in just 30 minutes, making it an ideal last-minute treat. It's a perfect combination of crisp pastry, juicy fruit, and a sweet, airy topping.

4-Ingredient Blueberry Meringue Pie

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 (6 ounce) container fresh blueberries
  • 4 egg whites
  • 1 cup white sugar

Method

  1. Set your oven to heat to 400 degrees F (200 degrees C).
  2. Place the thawed puff pastry sheet into a springform pan, trimming any excess. Scatter the blueberries inside to fill the base.
  3. In a suitable bowl, whip the egg whites until foamy. Slowly incorporate the sugar while beating until the mixture forms stiff peaks. Spoon this meringue over the blueberries, smoothing it out evenly. You can create a pattern on the surface with a spoon.
  4. Place the pie in the heated oven and bake until the meringue topping turns a golden brown colour, about 20 minutes.

Nutrition (per serving)

Calories283 kcal
Fat12 g
Sugars27 g
Protein4 g
Sodium103 mg

Recipe details

CategoryDessert
AuthorNatasha Titanov