4 Delicious French Fry Toppers
Transform a simple bag of oven fries with one of these four creative topping combinations. Choose from a zesty mix of salsa and cheddar, a fresh parsley and caper blend, a garlicky paprika mayonnaise, or a hearty spoonful of canned chilli finished with red onion and sour cream. Each option provides a quick and flavourful upgrade to a classic potato side dish.
Ingredients
- 1/3 cup salsa
- 1/2 cup cheddar cheese, shredded (or Pepper Jack)
- 3 green onions, thinly sliced (white and light green parts only)
- 1/4 cup parsley, minced
- 3 tablespoons parmesan cheese, grated
- 1 tablespoon capers, chopped
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1 garlic clove, pressed
- 1/3 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon hot paprika
- 1/4 teaspoon salt
- 1 garlic clove, pressed
- 1 (14 1/2 ounce) can chili (or vegetarian chili, use 1/2 cup and save remainder for later)
- 1/4 small red onion, chopped
- 2 tablespoons reduced-fat sour cream
- grated cheese (optional)
Method
- Cook a 16-oz. bag of french fries as directed on the package, using your preferred method such as the oven. The provided cooking time is an estimate.
- Select one of the four topping combinations listed and spoon it over the hot, prepared fries.
Nutrition (per serving)
Sodium658200 mg
Recipe details
CategoryPotato
AuthorDailyInspiration