4 Cheese Spinach Dip

⏱ 35 mins 🍽 2-4 serving(s) 🏷 High In...

This rich dip combines cream cheese, parmesan, romano, and cheddar with spinach and aromatic seasonings. The mixture is blended until smooth, transferred to a dish, and baked until hot and bubbling. After a brief rest, it's ready to be scooped up with crispy pita wedges or tortilla chips for a comforting, cheesy starter.

4 Cheese Spinach Dip

Ingredients

  • 8 ounces cream cheese
  • 3/4 teaspoon garlic powder (not garlic salt)
  • 1/4 cup freshly grated parmesan cheese
  • 1 tablespoon not packed freshly grated romano cheese
  • 1 tablespoon very finely chopped sweet red pepper
  • 1 green onion, white and green finely chopped (scallion)
  • 0.5 (16 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup grated medium cheddar
  • 1 pinch cayenne pepper (optional)

Method

  1. Heat your oven to 400°F.
  2. Combine the first four ingredients using a hand or stand mixer, blending until soft and fully combined.
  3. Introduce the next two ingredients and mix just until they are blended in.
  4. Fold in the spinach, mixing on a low setting until it is evenly distributed.
  5. Spoon the mixture into a small ovenproof dish. Add a pinch of cayenne if desired, then cover with the grated cheddar. Bake for 15 - 18 minutes until the edges are bubbling.
  6. Take the dish from the oven and let it stand for 5 - 7 minutes to set. Enjoy with fried or baked pita wedges and tortilla chips.

Nutrition (per serving)

Sodium872900 mg

Recipe details

CategoryHigh In...
AuthorShelleyGirl13