4 Bean Chicken Taco Soup

⏱ 20 mins 🍽 8-10 serving(s) 🌶 mexican 🏷 Snack

This satisfying Mexican soup is a speedy stove top creation, perfect for a quick lunch or snack. It combines four varieties of canned beans with seasoned chicken, two types of stewed tomatoes, and a blend of taco and ranch seasonings. Finished with mozzarella, fresh onion and sour cream, it's a flavourful, one-pot meal that serves 8 to 10 people and is ready in only 20 minutes.

4 Bean Chicken Taco Soup

Ingredients

  • 1 (16 ounce) can red kidney beans
  • 1 (16 ounce) can black-eyed peas
  • 1 (16 ounce) can black beans
  • 1 (16 ounce) can great great northern beans
  • 1 (11 ounce) can stewed tomatoes with green peppers
  • 1 (11 ounce) can Mexican-style stewed tomatoes with jalapeno peppers
  • 1 (1 1/4 ounce) envelope chicken taco seasoning mix
  • 1 (1 ounce) envelope ranch dressing mix
  • 2 (12 ounce) cans chicken
  • 1 cup salsa
  • 1 cup water
  • 1/2 teaspoon cumin
  • 1 tablespoon chili powder
  • 2 cups shredded mozzarella cheese
  • 1/8 cup freshly chopped onion
  • 1 cup sour cream

Method

  1. Combine all the listed ingredients in a large pot, ensuring you drain only the canned chicken beforehand.
  2. Allow the mixture to reach a boil, then reduce the heat and let it simmer for 15 minutes, stirring frequently.

Nutrition (per serving)

Sodium760100 mg

Recipe details

CategorySnack
Cuisinemexican
Author~*Miss Diggy*~