4-3-2-1 Spice Rub

⏱ 5 mins 🍽 10 Tablespoons 🏷 Low Protein

This robust spice blend, known for its memorable 4-3-2-1 ratio, creates a punchy flavour profile ideal for grilling and roasting. It combines kosher salt, brown sugar, paprika and cayenne pepper into a versatile seasoning. Use it to add a tasty crust to beer can chicken, spareribs, steaks or roasted vegetables for a delicious result.

4-3-2-1 Spice Rub

Ingredients

  • 4 tablespoons kosher salt (or cut down to your liking)
  • 3 tablespoons brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon cayenne pepper

Method

  1. Mix all of the listed ingredients together in a bowl.
  2. Apply the prepared rub to your chosen dishes such as Beer Can Chicken, steak, pork or vegetables.

Nutrition (per serving)

Sodium2792800 mg

Recipe details

CategoryLow Protein
AuthorAbby Girl