4-3-2-1 Spice Rub
This robust spice blend, known for its memorable 4-3-2-1 ratio, creates a punchy flavour profile ideal for grilling and roasting. It combines kosher salt, brown sugar, paprika and cayenne pepper into a versatile seasoning. Use it to add a tasty crust to beer can chicken, spareribs, steaks or roasted vegetables for a delicious result.
Ingredients
- 4 tablespoons kosher salt (or cut down to your liking)
- 3 tablespoons brown sugar
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
Method
- Mix all of the listed ingredients together in a bowl.
- Apply the prepared rub to your chosen dishes such as Beer Can Chicken, steak, pork or vegetables.
Nutrition (per serving)
Sodium2792800 mg
Recipe details
CategoryLow Protein
AuthorAbby Girl