Seasoned Sweet Potato Fries
These baked sweet potato fries offer a zesty flavour from a simple seasoning blend. They are a quick and tasty side dish, ideal for serving with veggie burgers or as a snack. The recipe uses minimal oil and keeps the nutritious skin on for extra texture. You can have them ready to enjoy in about half an hour.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1 dash white pepper
Method
- Scrub the sweet potatoes thoroughly, keeping the skins intact.
- Use a french fry cutter to slice the potatoes into thin strips, or cut them into shoestrings with a knife.
- Place the uncooked fries into a mixing bowl and drizzle with the olive oil, tossing to coat evenly.
- Sprinkle all the seasonings over the fries and toss again until well combined.
- Spread the seasoned fries in a single layer on a baking sheet and bake at 400F for 10 minutes.
- Use a spatula to turn the fries over and bake for a further 10 minutes.
- Pat away any extra oil with paper towels before serving immediately.
Nutrition (per serving)
Sodium145300 mg
Recipe details
CategorySnack
Authorthe80srule
