30-Minute Chili

4.60 (22)
⏱ 20 mins 🍽 ['8', '8 cups'] 🌶 american 🏷 Entree

This American entree is a speedy weeknight solution, ready in just 20 minutes. It combines ground chuck beef with onion, a packet of chili seasoning, and a convenient mix of canned ingredients including seasoned beans, diced tomatoes, tomatoes with green chilies, and tomato sauce. The result is a hearty, savoury dish that serves eight.

30-Minute Chili

Ingredients

  • 1 pound ground chuck beef (80% lean)
  • 0.75 cup chopped yellow onion
  • 1 (1.25 ounce) package chili seasoning mix
  • 1 (16 ounce) can beans in chili seasoned sauce, undrained
  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 (8 ounce) can Hunt's® Tomato Sauce
  • 1 cup water

Method

  1. In a large saucepan, cook the beef and chopped onion together until the meat is browned and fully cooked, which should take 5 to 7 minutes. Drain any excess fat.
  2. Mix in the chili seasoning. Pour in the undrained beans, both cans of undrained tomatoes, the tomato sauce, and the water. Let the mixture come to a boil, then lower the heat and let it cook for 10 minutes, giving it a stir now and then.

Nutrition (per serving)

Calories200 kcal
Fat8 g
Sugars6 g
Protein16 g
Sodium1013 mg

Recipe details

CategoryEntree
Cuisineamerican
AuthorROTEL