30 Minute Beef Pot Pie for 2

5.00 (10)
⏱ 30 mins 🍽 2 serving(s) 🏷 Savory Pies

This speedy beef pot pie was inspired by a 30-minute TV meal. It transforms simple stew meat and vegetables into a rich, comforting filling, all topped with golden biscuits. Perfect for a cosy dinner for two, it delivers classic flavours without the long wait.

30 Minute Beef Pot Pie for 2

Ingredients

  • 1/2 lb stew meat, cut into bite size pieces
  • 2 cups chicken broth or 2 cups beef broth
  • 1 tablespoon olive oil
  • 1 tablespoon margarine
  • 1 large carrot, cubed into small cubes
  • 1 small onion, chopped fine
  • 1 large potato, cubed into small cubes
  • 2 teaspoons flour
  • 1 (5 count) can biscuits (I prefer the flaky type of biscuits)
  • salt and pepper

Method

  1. Bake the biscuits following the directions on the can.
  2. Bring the broth to a boil in a saucepan.
  3. Add the cubed stew meat to the broth, season with salt and pepper, and reduce to a simmer.
  4. Heat the olive oil in a medium pan.
  5. Add the margarine to the pan and allow it to melt with the oil.
  6. Cook the carrots in the pan, then add the onions and potato.
  7. Continue cooking the vegetables until they become tender.
  8. Once the vegetables are tender, mix in the flour until it is fully incorporated.
  9. Gradually pour the simmering beef and broth mixture into the vegetables and heat until the sauce thickens.
  10. Spoon the filling into a serving dish and arrange the baked biscuits on top.

Nutrition (per serving)

Sodium1800300 mg

Recipe details

CategorySavory Pies
AuthorJellyqueen