30 Day Bran Muffins

Name: 30 Day Bran Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 72 muffins
Ingredients: 6 cups nutty wheat flour; 4 cups cake flour; 8 cups all-bran cereal (the cereal is preferable to bran); 1 kg raisins; 5 cups brown sugar; 2 1/2 tablespoons bicarbonate of soda; 8 cups milk (reconstituted powdered milk is fine); 2 cups sunflower oil; 8 eggs; 1 pinch salt; 4 teaspoons vanilla essence

⏱ 35 mins 🍽 72 muffins 🏷 Quick Breads

This clever recipe creates a large quantity of muffin batter that you can store in your refrigerator for up to a month. Simply bake the number of muffins you require each day, providing a fresh, homemade breakfast or lunchbox treat with minimal daily effort. The recipe yields roughly 72 muffins, depending on the size of your tins. It is a fantastic time-saver for busy households.

Ingredients

6 cups nutty wheat flour
4 cups cake flour
8 cups all-bran cereal (the cereal is preferable to bran)
1 kg raisins
5 cups brown sugar
2 1/2 tablespoons bicarbonate of soda
8 cups milk (reconstituted powdered milk is fine)
2 cups sunflower oil
8 eggs
1 pinch salt
4 teaspoons vanilla essence

Method

Combine all of the listed ingredients in a large bowl.
Place the mixture in the refrigerator and leave it overnight. This batter can be stored for a month.
When you want fresh muffins, spoon the required amount of batter into a prepared muffin tin.
Bake them at 180 C for about 25 minutes.

Nutrition (per serving)

Sodium177500 mg

Recipe details

CategoryQuick Breads

AuthorShazzie