3-Step Pork Chops with Mushroom Gravy

Name: 3-Step Pork Chops with Mushroom Gravy
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 6 pork chops, bone-in; 2 tablespoons oil; 2 (10 1/2 ounce) cans cream of mushroom soup; 1 1/4 cups milk (1 soup can); 2/3 cup water (1/2 soup can); 1/8-1/4 teaspoon garlic powder or 1/8-1/4 teaspoon onion powder; salt and pepper, to taste

4.50 (5)

⏱ 70 mins 🍽 6 serving(s) 🏷 Pork

This wonderfully flavourful pork chop dish is surprisingly simple to prepare, requiring just three steps. Brown the chops, mix a creamy mushroom gravy, and bake until perfectly tender. It's a great family meal that can be oven-ready in under five minutes. Serve it over fluffy mashed potatoes or rice, or accompany it with fresh green beans or asparagus for a complete dinner.

Ingredients

6 pork chops, bone-in
2 tablespoons oil
2 (10 1/2 ounce) cans cream of mushroom soup
1 1/4 cups milk (1 soup can)
2/3 cup water (1/2 soup can)
1/8-1/4 teaspoon garlic powder or 1/8-1/4 teaspoon onion powder
salt and pepper, to taste

Method

Brown the bone-in pork chops in the oil, then transfer them to a large baking dish or roaster.
Combine the cream of mushroom soup, milk, water, garlic or onion powder, and salt and pepper in a large bowl, then pour this mixture over the pork chops.
Cover the dish and bake at 350 degrees Fahrenheit for 1 to 1 1/2 hrs until the pork is tender.

Nutrition (per serving)

Sodium831700 mg

Recipe details

CategoryPork

AuthorSmHerndon