3 Step Fettuccine Alfredo
This straightforward Fettuccine Alfredo recipe comes from a pasta packet. It requires only four ingredients, which can be bought in the exact amounts needed to avoid leftovers. The method is a simple three step process, with the key being to add the butter first. It is a versatile dish that appeals to both children and adults and can be ready in under half an hour.
Ingredients
- 1 (12 ounce) package fettuccine, prepared and hot
- 8 tablespoons butter, melted
- 3/4 cup parmesan cheese
- 1 cup heavy cream
Method
- Pour the melted butter over the hot, prepared fettuccine and mix it through.
- Stir in the parmesan cheese and heavy cream until well combined.
- Allow the pasta to stand for 5 minutes so the sauce can thicken, then give it a final stir before serving.
Nutrition (per serving)
Sodium265000 mg
Recipe details
Category< 30 Mins
AuthorDawnab
