3-Step Biscuits or How to Break up With Your Girlfriend Biscuits
These light-as-air biscuits offer a unique texture and flavour, requiring only three basic ingredients. The method is straightforward, emphasising minimal handling of the dough to achieve the best results. The recipe yields about ten servings and takes just under half an hour from start to finish. It's a classic bread recipe with a memorable backstory.
Ingredients
- 2 cups self-rising flour
- 1 (8 ounce) container sour cream
- 3 tablespoons water
Method
- Combine all the ingredients in a bowl, mixing until a crumbly dough forms.
- Transfer the crumbly dough onto a work surface dusted with a little flour.
- Gently knead the dough just three or four times.
- Pat or roll the dough out to a thickness of 1/2 inch. Use a 2 1/2 inch round cutter to cut out biscuits and arrange them on a baking sheet that has been lightly greased.
- Bake the biscuits at 400°F for 18 to 20 minutes, or until they turn a golden colour.
Nutrition (per serving)
Sodium336800 mg
Recipe details
CategoryBreads
AuthorFauve
