3-Second Hash Browns (Magic Bullet Express Trio)
This recipe is designed for the Magic Bullet Express Trio appliance, utilising its shredder disc for rapid preparation. Russet potatoes are shredded in seconds, then pan-fried until crisp and golden. The method includes an optional small onion for added flavour. The total cook time is around 20 minutes, yielding a portion suitable for 2 to 4 people.
Ingredients
- 1 lb russet potato
- 1 tablespoon olive oil
- salt and pepper
- 1 small onion (optional)
Method
- Set the Meal Maker Assembly fitted with the Shredder Disc onto the appliance base.
- Secure the Slicer/Shredder Cover in place, ensuring a bowl is positioned below the output spout.
- Activate the Bullet Express™ and feed the potatoes and optional onion through the tube.
- Warm the olive oil in a large skillet.
- Introduce the shredded potato, season with salt and pepper, and fry for 10-15 minutes until both sides are golden brown.
Nutrition (per serving)
Sodium13800 mg
Recipe details
CategoryPotato
Authormarisk