3-Second Hash Browns (Magic Bullet Express Trio)

⏱ 20 mins 🍽 2-4 serving(s) 🏷 Potato

This recipe is designed for the Magic Bullet Express Trio appliance, utilising its shredder disc for rapid preparation. Russet potatoes are shredded in seconds, then pan-fried until crisp and golden. The method includes an optional small onion for added flavour. The total cook time is around 20 minutes, yielding a portion suitable for 2 to 4 people.

3-Second Hash Browns (Magic Bullet Express Trio)

Ingredients

  • 1 lb russet potato
  • 1 tablespoon olive oil
  • salt and pepper
  • 1 small onion (optional)

Method

  1. Set the Meal Maker Assembly fitted with the Shredder Disc onto the appliance base.
  2. Secure the Slicer/Shredder Cover in place, ensuring a bowl is positioned below the output spout.
  3. Activate the Bullet Express™ and feed the potatoes and optional onion through the tube.
  4. Warm the olive oil in a large skillet.
  5. Introduce the shredded potato, season with salt and pepper, and fry for 10-15 minutes until both sides are golden brown.

Nutrition (per serving)

Sodium13800 mg

Recipe details

CategoryPotato
Authormarisk