3 Pepper Cheese Ball

⏱ 20 mins 🍽 8 serving(s) 🏷 Spreads

This cheese ball offers a robust flavour profile without excessive heat, though you can adjust the pepper quantities to suit your taste. It combines cream cheese with cheddar and Monterey Jack pepper cheese, along with minced green bell pepper and jalapeño. The mixture is shaped and rolled in chopped cilantro for a fresh finish. It is an ideal spread for crackers and takes just 20 minutes to prepare.

3 Pepper Cheese Ball

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup shredded monterey jack pepper cheese
  • 1/2 green bell pepper, minced
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • cilantro, chopped

Method

  1. Place all ingredients, except for the cilantro, into a medium bowl.
  2. Combine the ingredients thoroughly and shape the mixture into a single ball.
  3. Coat the entire surface of the ball by rolling it in the chopped cilantro.
  4. Present the cheese ball alongside crackers for serving.

Nutrition (per serving)

Sodium259700 mg

Recipe details

CategorySpreads
AuthorConnie K