3 Minute Hollandaise
This speedy hollandaise sauce is an ideal starter recipe for anyone new to cooking. A neighbour shared it for a first dinner party, providing a simple alternative to traditional versions. It combines a few basic ingredients for a creamy, tangy result in no time. It remains a reliable favourite for its ease and flavour.
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon prepared mustard
- 1 teaspoon lemon juice
Method
- Mix all of the listed ingredients together in a bowl.
- Warm the mixture gently over low heat until ready to serve.
Nutrition (per serving)
Sodium119100 mg
Recipe details
CategorySauces
AuthorDenise in da Kitchen