3 Minute Fudge

⏱ 8 mins 🍽 16-20 pieces of fudge, 16 serving(s) 🏷 Candy

This quick fudge recipe lets you create a classic candy at home without a special trip to the shop. It combines evaporated milk, sugar, and chocolate chips with miniature marshmallows for a rich, smooth texture. The mixture is boiled briefly, then set in the fridge until firm. You can add walnuts for extra crunch if you like. It yields 16 to 20 pieces of fudge, ready in about 8 minutes total.

3 Minute Fudge

Ingredients

  • 2/3 cup evaporated milk
  • 1 2/3 cups sugar
  • 1/2 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 (16 ounce) package semi-sweet chocolate chips
  • 1 teaspoon vanilla
  • 1/2 cup walnuts (optional)

Method

  1. Combine the evaporated milk, sugar, and salt in a 2 quart saucepan.
  2. Bring the mixture to a boil, then let it boil while stirring for 3 minutes or until it reaches 225 degrees.
  3. Take the pan off the heat and stir in the miniature marshmallows, chocolate chips, vanilla, and optional walnuts until everything is fully combined.
  4. Transfer the mixture into a greased 9x9x2 inch pan and place it in the refrigerator to set until firm.

Nutrition (per serving)

Sodium92000 mg

Recipe details

CategoryCandy
Authorjlmswt