3 Meat Stromboli

⏱ 85 mins 🍽 2 Loafs, 4-6 serving(s) 🏷 Meat

This homemade stromboli features a soft, yeasted dough rolled with layers of salami, ham, and pepperoni, plus provolone and mozzarella cheeses. The dough is infused with garlic and herbs before baking to a golden finish. The recipe yields two substantial loaves, ideal for feeding a small group. It requires about 85 minutes from start to finish, including dough rising time.

3 Meat Stromboli

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/4 ounce yeast
  • 1 cup water (warm)
  • 1 tablespoon sugar
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/4 lb thin deli salami
  • 1/4 lb thin deli ham
  • 1/4 lb thin deli pepperoni
  • 1/4 lb thin deli provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/2 head garlic
  • 1 tablespoon dried oregano
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon pepper
  • 1 egg yolk (beaten)

Method

  1. Combine the warm water with the sugar and yeast, then leave it for 10 minutes until the surface becomes frothy.
  2. As the yeast activates, add the flour and salt to a food processor fitted with a dough blade or to a stand mixer bowl.
  3. Pour the frothy yeast mixture into the flour and knead to form a dough ball. Incorporate the olive oil and mix for 1 min longer. Move the dough to a large bowl, cover it with plastic wrap, and allow it to rest for 45min to 1 hours until it has doubled.
  4. For the stromboli assembly, separate the risen dough into two equal portions.
  5. Take one portion and roll it out on a surface to form a 12" X 15" rectangle.
  6. Slice half a head of garlic and press the pieces into the surface of the rolled dough.
  7. Scatter your chosen dried herbs evenly across the dough.
  8. Lay out half of the salami, ham, pepperoni, and provolone cheese slices to cover the dough.
  9. Top the arranged meats and cheese with a sprinkling of shredded mozzarella.
  10. Carefully roll the rectangle up from the long side, like a jelly roll, pinching the seam and ends to seal.
  11. Put the rolled loaf seam-side down onto a greased baking tray. Repeat the process with the second dough portion.
  12. Lightly brush the loaves with the beaten egg yolk, then scatter grated parmesan cheese over the top. You may also add a little pepper and salt now.
  13. Bake in an oven preheated to 375 degrees for 30-35 min, or until the crust turns a light golden brown. Allow the stromboli to stand for 5 min before you cut it into slices.

Nutrition (per serving)

Sodium2158700 mg

Recipe details

CategoryMeat
AuthorEverything Sweet