3 Meat Breakfast Pizza
This satisfying breakfast pizza is a family favourite, perfect for a weekend treat or a quick weekday meal. It features a creamy gravy base topped with three cooked meats, fluffy scrambled eggs, and melted cheddar cheese, all baked on a convenient prebaked crust. It's a substantial dish that can also work well for a light lunch or supper. You can prepare individual slices ahead of time for a grab-and-go option.
Ingredients
- 1 prebaked refrigerated 12-inch pizza crust, at room temperature
- 1 (2 1/2 ounce) package country gravy mix
- 1 cup milk
- 1 cup water
- 1 cup chopped sausage links, cooked
- 1 cup chopped ham, cooked
- 1 cup bacon bits, cooked
- 1/2 cup milk
- 2 tablespoons margarine
- 8 eggs
- 1 1/2 cups shredded cheddar cheese
Method
- Set your oven to heat to 400°F.
- Pour the water and 1 cup of milk into a saucepan.
- Whisk the country gravy mix into the liquid and bring the mixture to a boil.
- Reduce the heat and let it simmer for 2-3 minutes, stirring all the while until it thickens.
- Allow the gravy to cool for a short time.
- Melt the margarine in a large skillet.
- Combine the eggs with 1/2 cup of milk, beat them, and pour into the skillet.
- Cook the eggs, scrambling them until they are fully set and broken into small pieces.
- Position the pizza crust on a pizza stone or a cookie sheet.
- Evenly cover the crust with the prepared gravy.
- Scatter the cooked sausage, ham, and bacon bits over the gravy layer.
- Distribute the scrambled eggs over the layer of meats.
- Season the pizza with salt and pepper according to your preference.
- Top everything with an even layer of shredded cheddar cheese.
- Bake the pizza at 400°F for 10-15 minutes, until it is bubbly and the cheese has melted and started to brown.
- Let the pizza cool briefly before slicing it into wedges.
Nutrition (per serving)
Sodium1279900 mg
Recipe details
CategoryBreakfast
AuthorLAURIE
