3 Layer Pumpkin Pie Dessert

⏱ 65 mins 🍽 12-14 serving(s) 🏷 Dessert

This impressive dessert features three distinct layers. It begins with a simple crust made from yellow cake mix, followed by a rich and spiced pumpkin pie filling. The final layer is a sweet, buttery crumble with walnuts and cinnamon. After baking, it's a wonderful treat to serve with a spoonful of whipped cream. It reliably becomes a favourite with everyone who tries it.

3 Layer Pumpkin Pie Dessert

Ingredients

  • 18 1/4 ounces yellow cake mix, 1 cup reserved
  • 1/2 cup butter, melted
  • 1 egg
  • 1 (29 ounce) can libby's easy pumpkin pie filling
  • 2 eggs
  • 2/3 cup evaporated milk
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter, softened
  • 1 1/4 cups walnuts, chopped

Method

  1. Heat your oven to 350°F.
  2. Lightly grease a 13x9 inch baking pan.
  3. Set aside 1 cup of the dry cake mix for later use.
  4. For the crust, mix the rest of the cake mix with the melted butter and one egg, then press this firmly into the pan's base.
  5. Make the filling by whisking the pumpkin pie mix with two eggs and the evaporated milk, then pour this over the crust.
  6. Create the topping by combining the reserved dry mix with sugar, cinnamon, and softened butter until crumbly, then scatter it over the filling.
  7. Bake at 350°F for 50 minutes or until the dessert is firm.
  8. Offer each portion with a dollop of whipped cream.

Nutrition (per serving)

Sodium540100 mg

Recipe details

CategoryDessert
AuthorVseward Chef-V