3 Layer Bundt Pan Sherbet (Kiwi, Strawberry and Mango)

Name: 3 Layer Bundt Pan Sherbet (Kiwi, Strawberry and Mango)
Prep time: 1 h
Cook time: 6 h
Total time: 7 h
Yield: 1 bundt pan, 10-12 serving(s)
Ingredients: 4 cups blended fruit; 1 cup sugar; 1/4 cup lemon juice; 4 egg whites; 8 cups strawberries (for strawberries) or 16 kiwi (for kiwi)

⏱ 420 mins 🍽 1 bundt pan, 10-12 serving(s) 🏷 Dessert

This impressive frozen dessert is made by layering three distinct fruit sherbets in a bundt pan. The process involves blending fruit with sugar and lemon juice, then folding it into stiffly beaten egg whites before freezing. Each flavour is added separately, with freezing time between layers, resulting in a beautiful, sliceable centrepiece. The total preparation and freezing time is 420 minutes, yielding one bundt pan that serves 10 to 12 people.

Ingredients

4 cups blended fruit
1 cup sugar
1/4 cup lemon juice
4 egg whites
8 cups strawberries (for strawberries) or 16 kiwi (for kiwi)

Method

Combine the fruit with 1/2 cup of the sugar and the lemon juice in a blender.
Use a mixer to beat the egg whites, slowly incorporating the other 1/2 cup of sugar until you achieve stiff peaks. With the mixer on its lowest setting, gently fold in the blended fruit mixture. Avoid overmixing. Freeze this mixture for 4-6 hours or leave it overnight. Return the frozen mixture to the mixer and whip it for a few minutes.
To assemble in the bundt pan, add one flavour at a time, ensuring you freeze the pan solidly before adding the next layer.

Nutrition (per serving)

Sodium24500 mg

Recipe details

CategoryDessert

AuthorAcross the Ocean