3 Kinds of Beans - Baked Bean Dish

5.00 (4)
⏱ 60 mins 🍽 4-6 serving(s) 🏷 Beans

This satisfying baked bean dish combines three different canned beans with crispy bacon, onion, and a sweet, tangy sauce made from brown sugar, catsup, and Worcestershire. Baked until bubbling and finished with melted cheese slices, it's a classic, comforting side perfect for gatherings. The recipe yields 4 to 6 servings and takes about 60 minutes to prepare and bake.

3 Kinds of Beans - Baked Bean Dish

Ingredients

  • 1 (16 ounce) can baked beans, undrained
  • 1 (16 ounce) can baby lima beans, drained
  • 1 (16 ounce) can red kidney beans, drained
  • 4 slices bacon (or more)
  • 1 medium onion, chopped fine
  • 1/2 cup catsup
  • 1/2 cup packed brown sugar
  • 1 teaspoon Worcestershire sauce
  • 4 slices Velveeta cheese (no substitutes)

Method

  1. Cook the bacon in a skillet until browned, then set it aside.
  2. Mix the baked beans, lima beans, kidney beans, chopped onion, catsup, brown sugar, Worcestershire sauce, and the cooked bacon together in a 3 quart casserole dish.
  3. Place the covered dish into a 350 degree oven and bake for 1 hour.
  4. Take the dish out of the oven, arrange the cheese slices on top, and bake uncovered just until the cheese has melted.

Nutrition (per serving)

Sodium1293500 mg

Recipe details

CategoryBeans
AuthorCindi-Marie-Bauer