3 Ingredients Nut-Roll

⏱ 50 mins 🍽 2-3 Nut rolls 🏷 Quick Breads

This traditional nut roll recipe uses a straightforward dough made from just three ingredients: cottage cheese, flour, and margarine. The filling is a cooked mixture of ground nuts, sugars, and milk. After assembling, the rolls are baked until golden. The recipe yields two to three rolls, depending on your preferred size. A simple glaze can be drizzled over the top once cooled.

3 Ingredients Nut-Roll

Ingredients

  • 1 lb small curd cottage cheese (room temp)
  • 4 cups flour, approx
  • 1 lb margarine
  • 1 lb ground nuts
  • 1 cup canned milk
  • 1/4 cup brown sugar
  • 1 cup white sugar
  • 1 egg
  • 1/2 cup margarine or 1/2 cup butter
  • 2 teaspoons vanilla

Method

  1. Begin by preheating your oven to 350.
  2. Combine the three dough ingredients thoroughly, then separate the mixture into two or three portions and roll each one into a rectangle shape.
  3. Apply the prepared filling evenly and roll the dough up from one of the longer sides.
  4. Place the rolls on a cookie sheet and bake at 350 for about 35 minutes.
  5. This recipe will make two or three nut rolls, depending on the dimensions you choose.
  6. For the filling, place all listed ingredients into a saucepan.
  7. Heat the mixture, stirring until it thickens, then allow it to cool completely before using it on the dough.
  8. You can finish the baked rolls with a simple glaze.
  9. Make the glaze by mixing powdered sugar with a little milk or water and vanilla.

Nutrition (per serving)

Sodium3833200 mg

Recipe details

CategoryQuick Breads
AuthorBeve538