3 Ingredients Coconut Milk Powder Burfi
This straightforward recipe creates a classic Indian sweet known as burfi using just coconut milk powder, sugar, and water. The process involves making a sugar syrup before combining it with the powder to form a fudge-like mixture. It is then set in a tray, cut into pieces, and stored. The entire preparation takes about 45 minutes and yields enough for two to three people to enjoy.
Ingredients
- 3/4 cup coconut milk powder
- 3/4 cup sugar
- 1/2 cup water
- 2 teaspoons ghee, to grease the tray
Method
- Place the water into a pot.
- Stir in the sugar and bring the contents to a boil, continuing until the syrup reaches a one-thread consistency.
- Take the pot off the heat source.
- Immediately add the coconut milk powder to the hot syrup, mixing it in completely and swiftly.
- Transfer the combined mixture into a tray that has been greased with ghee.
- Use a sharp knife to slice the burfi into pieces while it remains warm, or allow it to cool completely before breaking it apart.
- Keep the burfi in a sealed container for up to a week.
- Serve and enjoy the sweet treat.
Nutrition (per serving)
Sodium1300 mg
Recipe details
CategoryDessert
AuthorCharishma_Ramchandani
