3-Ingredient Whipped Cream
This homemade whipped cream requires only three basic ingredients and is far superior to the canned variety. It is a classic American dessert topping, flavoured with sugar and vanilla extract. The entire process takes just about 10 minutes to complete, yielding enough for four servings. The key step involves chilling your equipment first to ensure the cream whips up perfectly.
Ingredients
- 1 pint heavy cream
- 0.25 cup white sugar
- 1 teaspoon vanilla extract
Method
- Chill a medium bowl and the beaters from your mixer in the freezer for about 5 minutes.
- Pour the heavy cream into the cold bowl and use an electric mixer to beat it until it becomes frothy. Gradually mix in the sugar and vanilla extract, then keep beating until you achieve soft peaks.
Nutrition (per serving)
Calories462 kcal
Fat44 g
Sugars13 g
Protein2 g
Sodium45 mg
Recipe details
CategoryDessert
Cuisineamerican
AuthorChef Carlie