3-Ingredient Taquero-Style Guacamole

Name: 3-Ingredient Taquero-Style Guacamole
Prep time: 10 min
Total time: 10 min
Yield: ['12', '1 1/2 cups']
Cuisine: mexican
Ingredients: 1 ripe Hass avocado (7-9 ounces; 200-250 g), halved, pitted, and flesh scooped; 1/4 cup cilantro leaves and tender stems (about 10 g), washed and dried; 1 serrano chile (about 8 g), seeded if desired to reduce spiciness (see notes); 1 cup (240 ml) water; 1 teaspoon Diamond Crystal kosher salt, plus more to taste

⏱ 10 mins 🍽 ['12', '1 1/2 cups'] 🌶 mexican 🏷 Side dish

This version of guacamole is inspired by taquerias, resulting in a smooth, pourable sauce rather than a chunky dip. It combines ripe avocado with fresh cilantro and serrano chilli, blended with water until creamy. The simple, spicy result is an ideal topping for a variety of Mexican dishes, adding a fresh and creamy element.

Ingredients

1 ripe Hass avocado (7-9 ounces; 200-250 g), halved, pitted, and flesh scooped
1/4 cup cilantro leaves and tender stems (about 10 g), washed and dried
1 serrano chile (about 8 g), seeded if desired to reduce spiciness (see notes)
1 cup (240 ml) water
1 teaspoon Diamond Crystal kosher salt, plus more to taste

Method

Place the avocado flesh, cilantro, serrano chilli, water, and 1 teaspoon of salt into a blender.
Blend the mixture until it achieves a completely smooth consistency.
Taste the guacamole and adjust the seasoning with more salt if required.
Serve immediately.

Nutrition (per serving)

Sodium107000 mg

Recipe details

CategorySide dish

Cuisinemexican

AuthorRose Egelhoff