3-Ingredient Swedish Meatballs

⏱ 125 mins 🍽 Serves 8 🌶 american 🏷 Main course

This straightforward recipe for Swedish meatballs requires only three store-cupboard ingredients. Prepared in a slow cooker, it yields a creamy, savoury dish perfect for serving as a party appetiser or a casual dinner. The method is entirely hands-off, cooking for about 2 hours, which frees you up for other tasks. It conveniently serves eight people.

3-Ingredient Swedish Meatballs

Ingredients

  • 1 (16 ounce) package frozen meatballs
  • 1 (10.5 ounce) can condensed beef and mushroom soup
  • 0.5 cup sour cream

Method

  1. Place the frozen meatballs, condensed beef and mushroom soup, and sour cream into the bowl of a slow cooker.
  2. Put the lid on the slow cooker. Set it to cook on High until the contents are thoroughly heated, about 2 hours.

Nutrition (per serving)

Calories167 kcal
Fat11 g
Protein11 g
Sodium341 mg

Recipe details

CategoryMain course
Cuisineamerican
AuthorLeena Kostelich