3 Ingredient Spinach Dip (No Mayo)
This straightforward spinach dip requires only three components and comes together in minutes. It avoids the heaviness of mayonnaise-based versions. For the best texture, ensure you thoroughly drain the thawed spinach and use the specified brand of soup mix. The dip benefits from chilling for a short while to allow the flavours to meld and the dried vegetables in the mix to soften. Serve it with bread or fresh vegetables for a simple starter.
Ingredients
- 1 (1 1/2 ounce) package Knorr vegetable soup mix
- 1 (10 ounce) package frozen chopped spinach
- 1 (16 ounce) container sour cream
Method
- Thaw the frozen spinach and squeeze out all excess moisture.
- Transfer the drained spinach into your chosen serving bowl.
- Pour in the full container of sour cream.
- Add the packet of Knorr vegetable soup mix.
- Stir everything together until fully combined.
- Refrigerate the dip for at least 20 minutes before serving.
Nutrition (per serving)
Sodium407600 mg
Recipe details
CategoryVegetable
Authormom of girls