3-Ingredient Peanut Butter Cookies
This American dessert recipe yields two dozen soft and chewy cookies using only three common ingredients. The cookies are naturally gluten-free and can be prepared and baked in under 30 minutes, making them a quick and satisfying homemade treat. The method involves mixing the dough, shaping it into balls, and creating the classic fork-patterned tops before a short bake.
Ingredients
- 1 cup peanut butter
- 1 cup white sugar
- 1 egg
Method
- Collect the required ingredients. Set your oven to 350 degrees F (175 degrees C) to preheat.
- Combine the peanut butter, white sugar, and egg in a bowl. Use an electric mixer to blend them into a smooth, creamy dough.
- Shape the mixture into 1-inch balls. Arrange them on ungreased baking sheets, spacing them 2 inches apart.
- Press down on each ball with a fork to flatten it, creating a criss-cross design. Bake in the preheated oven for about 10 minutes, until the edges feel firm. Let them sit on the sheet for a short time before transferring to a wire rack to finish cooling.
- Serve and enjoy your cookies.
Nutrition (per serving)
Calories98 kcal
Fat6 g
Sugars9 g
Protein3 g
Sodium52 mg
Recipe details
CategoryDessert
Cuisineamerican
Authorheather