3-Ingredient Pancakes
These straightforward pancakes require only a banana and eggs as their main components, with a hint of cinnamon and baking powder for lift. They come together quickly without any flour, making them suitable for a paleo diet. You'll have a batch of light, satisfying mini pancakes ready in about 20 minutes, perfect for a simple breakfast or snack.
Ingredients
- 1 large ripe banana
- 2 eggs
- 0.125 teaspoon baking powder
- 1 pinch ground cinnamon
- 2 teaspoons butter, or as needed
Method
- Use a fork to mash the ripe banana thoroughly in a mixing bowl. Incorporate the eggs, baking powder, and cinnamon, stirring until you have a smooth, well-combined batter.
- Melt the butter in a skillet placed on the hob. Pour spoonfuls of the batter into the pan. Cook until bubbles appear on the surface and the edges look set, which should take 2 to 3 minutes. Turn each pancake over and cook the other side until it is golden brown, another 2 to 3 minutes. Continue with the rest of the batter.
Nutrition (per serving)
Calories169 kcal
Fat9 g
Sugars9 g
Protein7 g
Sodium130 mg
Recipe details
CategoryBreakfast
Authorrepeatdreaming