Oreo Cups
These delightful frozen treats require only three components and are perfect for a crowd. A buttery crushed biscuit base forms a cup, which is filled with softened vanilla ice cream mixed with cookie pieces. After a final sprinkle of crumbs, they are frozen until solid, ready to be enjoyed. The whole process is straightforward, yielding 12 individual desserts with minimal effort.
Ingredients
- 23 to 24 chocolate sandwich cookies
- 2 tablespoons melted butter
- 1 pint good-quality vanilla ice cream, slightly softened
Method
- Finely crush 15 of the chocolate sandwich cookies. Combine these crumbs with the melted butter. Press the mixture into the cups of a 12-cup muffin pan.
- Break 6 more cookies into chunks. Stir the softened vanilla ice cream together with these cookie pieces. Divide the ice cream mixture between the prepared cups. Crush the final 2 to 3 cookies and sprinkle the crumbs over the top.
- Place the pan in the freezer until the cups are firm. Once set, remove them from the muffin pan and transfer to airtight containers or bags for storage.
Nutrition (per serving)
Nutrition data not available.
Recipe details
CategoryDessert
Cuisineamerican
AuthorRee Drummond
