3 Cheese Ravioli Filling
This classic Italian-inspired filling combines creamy ricotta with sharp parmesan and melty mozzarella. An egg binds the mixture, while a blend of garlic powder, basil, oregano, parsley and thyme adds aromatic depth. It is a quick and versatile preparation, perfect for stuffing fresh pasta. The recipe yields enough for six servings and takes only five minutes to prepare.
Ingredients
- 1/2 cup ricotta cheese
- 1/4 cup parmesan cheese, grated
- 1/4 cup mozzarella cheese, grated
- 1 egg
- 1/8 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
- 1/4 teaspoon parsley
- 1/8 teaspoon thyme
Method
- Mix all of the listed ingredients together thoroughly.
- Refrigerate the mixture until it is needed for assembling the ravioli.
Nutrition (per serving)
Sodium170700 mg
Recipe details
CategoryHigh Protein
AuthorJen in Victoria