3-Cheese Pasta Bake

4.00 (218)
⏱ 25 mins 🍽 ['4', '4 servings'] 🌶 american 🏷 Main course

This American-style pasta bake is a quick and satisfying meal. Corkscrew pasta is combined with a rich, creamy sauce made from condensed mushroom soup, milk, and a trio of cheeses. The mixture is baked until bubbling and thoroughly heated, resulting in a comforting dish ideal for a weeknight dinner or a hearty lunch. It serves four people and can be prepared in about 25 minutes total.

3-Cheese Pasta Bake

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 (8 ounce) package shredded two-cheese blend
  • 0.33333331346512 cup grated Parmesan cheese
  • 1 cup milk
  • 0.25 teaspoon ground black pepper
  • 4 cups cooked corkscrew-shaped pasta

Method

  1. Combine the condensed mushroom soup, the two-cheese blend, grated Parmesan, milk, and ground black pepper in a 1 1/2-quart casserole dish.
  2. Add the cooked corkscrew pasta to the casserole and stir everything together until well coated.
  3. Place the dish in an oven preheated to 400 degrees F and bake for 20 min. or until the contents are hot.

Nutrition (per serving)

Nutrition data not available.

Recipe details

CategoryMain course
Cuisineamerican
AuthorCampbell's Kitchen