3, 2, 1 Dip

This indulgent dip recipe comes from a friend and is known for being both simple and delicious. It combines shredded Swiss cheese, mayonnaise, and diced onion, baked until bubbly. A note for preparation: after baking, a significant amount of oil will rise to the surface, which should be carefully spooned off before serving. For a stronger flavour, consider using a medium onion instead of a small one. The recipe yields approximately three cups.