2x4 Soup
This comforting stew combines browned ground beef with pinto beans, tomatoes and a minestrone soup base. The mixture is simmered until hot, then finished with Velveeta cheese for a rich, creamy texture. It is a straightforward, one-pot meal that serves four people and requires just 45 minutes from start to finish.
Ingredients
- 1 lb ground beef
- 2 canned pinto beans, 15 oz (1 drained)
- 2 cans Rotel Tomatoes, 10 0z (1 drained)
- 1 bag minestrone soup, 10 . 5 oz (better than canned)
- 1 lb Velveeta cheese
Method
- Brown the ground beef in a pan, then drain off any excess fat.
- Prepare the minestrone soup according to the directions on its packaging.
- Add the cooked ground beef to the prepared soup.
- Stir in the pinto beans and the Rotel tomatoes.
- Continue to heat the mixture, stirring occasionally, until the Velveeta cheese has completely melted.
Nutrition (per serving)
Sodium2403000 mg
Recipe details
CategoryStew
Authordanie13
