24 Hour Brisket

5.00 (3)
⏱ 1455 mins 🍽 10 serving(s) 🏷 Meat

This impressive brisket requires a long, slow cook of 24 hours in the oven, making it wonderfully tender and full of flavour. It's a fantastic centrepiece for a dinner party or festive meal. The meat is first braised in coffee before being finished with a rich, tangy sauce. The extended cooking time fills your kitchen with an amazing aroma.

24 Hour Brisket

Ingredients

  • 5 lbs boneless beef brisket, pre-trimmed
  • 1 -2 cup strong coffee
  • 2 cups ketchup
  • 10 ounces Coca-Cola
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon liquid smoke
  • 2 tablespoons prepared mustard
  • 2 teaspoons knorr swiss aromat seasoning

Method

  1. Set your oven to heat to 200.
  2. Put the brisket into a baking dish with the fatty side facing upwards.
  3. Drizzle the coffee over the meat, then seal or cover the dish and cook it for 24 hours.
  4. Take the dish from the oven. Discard the fat and all the liquid from the pan. Combine the sauce ingredients and pour this over the brisket, then return it to bake for one more hour.
  5. Allow the brisket to cool slightly before serving.
  6. For freezing, transfer the brisket to a rigid container before placing it in the freezer.
  7. To reheat, use a microwave on high until the meal is thoroughly warmed.

Nutrition (per serving)

Sodium827100 mg

Recipe details

CategoryMeat
AuthorShelby