Fried Egg

⏱ 7 mins 🍽 ['2', '2 servings'] 🏷 Breakfast

This straightforward method explains how to fry eggs in butter for a classic breakfast. Using just four eggs and two tablespoons of butter, the process is quick, taking only 7 minutes from start to finish. The eggs are cooked in the melted butter until done to your liking, then simply seasoned with salt and black pepper. It's a fundamental technique for a satisfying meal for two.

Fried Egg

Ingredients

  • 4 eggs
  • 2 tablespoons butter
  • 1 pinch salt and ground black pepper to taste

Method

  1. Place the butter in a saucepan and allow it to melt.
  2. Cook the eggs in the pan with the melted butter.
  3. Add salt and ground black pepper for seasoning.

Nutrition (per serving)

Calories245 kcal
Fat22 g
Sugars1 g
Protein13 g
Sodium299 mg

Recipe details

CategoryBreakfast
AuthorOneCMS User