Fried Egg
This straightforward method explains how to fry eggs in butter for a classic breakfast. Using just four eggs and two tablespoons of butter, the process is quick, taking only 7 minutes from start to finish. The eggs are cooked in the melted butter until done to your liking, then simply seasoned with salt and black pepper. It's a fundamental technique for a satisfying meal for two.
Ingredients
- 4 eggs
- 2 tablespoons butter
- 1 pinch salt and ground black pepper to taste
Method
- Place the butter in a saucepan and allow it to melt.
- Cook the eggs in the pan with the melted butter.
- Add salt and ground black pepper for seasoning.
Nutrition (per serving)
Calories245 kcal
Fat22 g
Sugars1 g
Protein13 g
Sodium299 mg
Recipe details
CategoryBreakfast
AuthorOneCMS User