20 Minute Rolls

Name: 20 Minute Rolls
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 buns
Ingredients: 1 1/4 cups warm water; 3 tablespoons sugar; 1 1/2 tablespoons yeast; 1 tablespoon oil; 3 cups flour (can use white or wholemeal); 1 teaspoon salt; 1/2 teaspoon baking powder

⏱ 25 mins 🍽 8 buns 🏷 Breads

This speedy bread recipe requires no proving time before baking, making it ideal when you need fresh bread quickly. You can shape the dough into individual rolls or form it into a round loaf on a baking sheet. It uses simple pantry staples and is ready from start to finish in about 25 minutes. Perfect for serving alongside your evening meal.

Ingredients

1 1/4 cups warm water
3 tablespoons sugar
1 1/2 tablespoons yeast
1 tablespoon oil
3 cups flour (can use white or wholemeal)
1 teaspoon salt
1/2 teaspoon baking powder

Method

Place all the ingredients into the bowl of a stand mixer and knead the dough for 4 minutes.
Form the kneaded dough into buns or shape it into a loaf.
Optionally, brush the shaped dough with a little oil or milk.
Bake at 400 degrees for 10-15 minutes for buns, or for 30-40 minutes if making a loaf.

Nutrition (per serving)

Sodium316600 mg

Recipe details

CategoryBreads

AuthorJen in Victoria