Inside-Out Chicken Pot Pie
This clever twist on a classic comfort dish comes together in a single skillet. Pieces of chicken are cooked and combined with a creamy condensed soup and a colourful medley of frozen vegetables. After a brief simmer, the hearty mixture is spooned over freshly split hot biscuits, creating a satisfying meal that's ready in just 20 minutes. It's a fuss-free dinner option perfect for busy weeknights.
Ingredients
- 1 pound skinless, boneless chicken breast, cut-up
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
- 8 hot biscuits, split
Method
- Brown the cut-up chicken pieces in a nonstick skillet, stirring frequently.
- Stir in the condensed soup and the frozen vegetable mix. Place a lid on the skillet and simmer until the chicken is cooked through and the vegetables are hot. Spoon the mixture over the split biscuits to serve.
Nutrition (per serving)
Sodium1332 mg
Recipe details
CategoryMain course
AuthorCampbell's Kitchen
