Creamy Chicken and Pasta

Name: Creamy Chicken and Pasta
Cook time: 20 min
Total time: 20 min
Yield: ['4', '4 servings']
Cuisine: italian
Ingredients: 1 tablespoon vegetable oil; 1 pound skinless, boneless chicken breast, cut up; 1 (16 ounce) bag frozen pasta and vegetable blend; 1 (10.75 ounce) can your favorite Campbell's® Cream Soup*; 0.5 cup water

3.80 (52)

⏱ 20 mins 🍽 ['4', '4 servings'] 🌶 italian 🏷 Main course

This convenient Italian dinner is a perfect weeknight solution, ready in just 20 minutes. Using a frozen blend of pasta and vegetables saves significant time, creating a complete meal in a single dish. The creamy sauce is effortlessly made by combining your preferred canned cream soup with a little water. It's a straightforward, family-friendly option that delivers comfort and flavour with minimal effort and cleanup.

Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast, cut up
1 (16 ounce) bag frozen pasta and vegetable blend
1 (10.75 ounce) can your favorite Campbell's® Cream Soup*
0.5 cup water

Method

Warm the vegetable oil in a skillet. Place the chicken pieces in the pan and cook until they have browned, remembering to stir frequently.
Introduce the frozen pasta and vegetable blend, the cream soup and the water to the skillet. Bring the mixture to a boil. Put the lid on the skillet and continue cooking for 10 minutes or until everything is thoroughly cooked.

Nutrition (per serving)

Calories340 kcal

Fat12 g

Sugars4 g

Protein29 g

Sodium624 mg

Recipe details

CategoryMain course

Cuisineitalian

AuthorCampbell's Kitchen