2-Minute Eggless Microwave Chocolate Cake

4.50 (37)
⏱ 4 mins 🍽 1 serving(s) 🏷 Dessert

Satisfy a chocolate craving in moments with this incredibly fast microwave cake. It requires no eggs and mixes directly in a mug, creating a simple, single-serving dessert. The batter comes together from basic pantry staples and cooks in just 2 minutes. Enjoy it plain or customise it with your favourite toppings for an instant treat.

2-Minute Eggless Microwave Chocolate Cake

Ingredients

  • 3 tablespoons all-purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons vegetable oil
  • 3 tablespoons milk or 3 tablespoons water, for vegan
  • 2 tablespoons granulated sugar
  • 1 tablespoon light brown sugar or 1 tablespoon granulated sugar
  • 1/8 teaspoon baking powder
  • 1 pinch salt

Method

  1. Combine all the dry ingredients in a microwave safe mug using a fork.
  2. Pour in all the wet ingredients and mix thoroughly until you have a smooth, runny batter.
  3. Place the mug in the microwave and cook on full power for 2 minutes.
  4. Once the timer finishes, allow the cake to rest inside the microwave for 30 seconds.
  5. Serve the cake as it is, or top it with a dusting of sugar, vanilla ice cream or whipped cream according to your preference.

Nutrition (per serving)

Sodium230800 mg

Recipe details

CategoryDessert
AuthorPretty Eats