2-Minute Cheese Quesadillas

4.50 (40)
⏱ 5 mins 🍽 Serves 2 🌶 american 🏷 Main course

This recipe provides a method for creating a cheese quesadilla using a microwave, ideal for a fast lunch or snack. It requires only two flour tortillas and a cup of shredded Cheddar cheese. The entire process takes about 5 minutes, resulting in a melted cheese filling that is sliced for serving. It's a straightforward dish that appeals to both children and adults seeking a convenient meal.

2-Minute Cheese Quesadillas

Ingredients

  • 2 (10 inch) flour tortillas
  • 1 cup shredded Cheddar cheese

Method

  1. Assemble the required ingredients.
  2. Put a single flour tortilla on a plate that is safe for the microwave.
  3. Distribute the Cheddar cheese evenly, then cover it with the second tortilla.
  4. Heat in the microwave on high for about 1 minute, or until the cheese has fully melted. Cut into wedges for serving.

Nutrition (per serving)

Calories446 kcal
Fat24 g
Sugars2 g
Protein20 g
Sodium796 mg

Recipe details

CategoryMain course
Cuisineamerican
AuthorJackie