2-Minute Cheese Quesadillas
This recipe provides a method for creating a cheese quesadilla using a microwave, ideal for a fast lunch or snack. It requires only two flour tortillas and a cup of shredded Cheddar cheese. The entire process takes about 5 minutes, resulting in a melted cheese filling that is sliced for serving. It's a straightforward dish that appeals to both children and adults seeking a convenient meal.
Ingredients
- 2 (10 inch) flour tortillas
- 1 cup shredded Cheddar cheese
Method
- Assemble the required ingredients.
- Put a single flour tortilla on a plate that is safe for the microwave.
- Distribute the Cheddar cheese evenly, then cover it with the second tortilla.
- Heat in the microwave on high for about 1 minute, or until the cheese has fully melted. Cut into wedges for serving.
Nutrition (per serving)
Calories446 kcal
Fat24 g
Sugars2 g
Protein20 g
Sodium796 mg
Recipe details
CategoryMain course
Cuisineamerican
AuthorJackie