2 Ingredients (Eggs & Banana) Pancakes
These pancakes require only two main ingredients: eggs and a ripe banana. The batter is made by mashing the banana and whisking in the eggs. Cooked in a lightly greased pan, they make a speedy and naturally sweet breakfast option, ready in roughly 10 minutes. They can be served with a drizzle of maple syrup or agave nectar if desired.
Ingredients
- 2 eggs
- 1 banana (ripe)
- cooking spray, for pan
Method
- Mash the ripe banana thoroughly, then whisk in the eggs.
- Heat a non-stick or cast iron pan, spray it with oil, and cook silver dollar sized pancakes for 30 seconds on each side before serving.
- A small amount of maple syrup or agave can be used on the pancakes.
Nutrition (per serving)
Sodium143200 mg
Recipe details
CategoryBreakfast
AuthorNado2003