2-Ingredient Whipped Milk Ice Cream

⏱ 300 mins 🍽 1 quart ice cream, 8 serving(s) 🏷 Ice Cream

This straightforward recipe creates a lighter ice cream using just two main components, requiring no special equipment. The method involves chilling and whipping evaporated milk before freezing, resulting in a dessert with reduced fat and sugar compared to traditional versions. Optional flavourings like vanilla or cocoa can be incorporated. The total preparation and freezing time is around 300 minutes, yielding approximately one quart, which serves eight people.

2-Ingredient Whipped Milk Ice Cream

Ingredients

  • 1 (13 ounce) can evaporated milk, with Vitamin D added
  • 1 cup powdered sugar
  • 1 -2 teaspoon vanilla extract (optional) or 3 -4 tablespoons cocoa powder (optional)

Method

  1. Chill the evaporated milk in the refrigerator overnight, ensuring it is completely cold.
  2. Transfer the chilled milk to a large bowl and whip it for about 40 seconds until it becomes light and fluffy.
  3. Gradually add the powdered sugar while whipping to incorporate it fully. Optional vanilla extract or cocoa powder can be mixed in at this stage.
  4. Put the bowl containing the mixture into the freezer for one hour.
  5. Remove the bowl from the freezer and whip the mixture for 1 minute before returning it to freeze. Repeat this process approximately four times.
  6. Transfer the finished ice cream to a lidded container and keep it stored in the freezer.

Nutrition (per serving)

Sodium49100 mg

Recipe details

CategoryIce Cream
Authorrpgaymer