2-Ingredient Banana Pancakes (Wheat-Free)

Name: 2-Ingredient Banana Pancakes (Wheat-Free)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: ['1', '2 standard pancakes']
Ingredients: 1 teaspoon butter; 1 large banana, broken into chunks; 1 large egg

3.50 (52)

⏱ 10 mins 🍽 ['1', '2 standard pancakes'] 🏷 Breakfast

These pancakes are a wonderfully simple wheat-free and gluten-free breakfast option. Using just a banana and an egg, they are paleo-friendly and cook in about 10 minutes. The result is a naturally sweet pancake that is sure to be popular with children. This recipe yields two standard pancakes, making it an ideal quick meal for one.

Ingredients

1 teaspoon butter
1 large banana, broken into chunks
1 large egg

Method

Place a large skillet on the heat and melt the butter.
Use a fork to mash the banana pieces in a bowl until wet. Whisk in the egg to create a smooth batter.
Spoon the batter into the hot butter to form 2 pancakes. Cook for about 3 minutes until bubbles appear and the edges look dry. Turn them over and cook for about 2 minutes more until golden.

Nutrition (per serving)

Calories228 kcal

Fat10 g

Sugars17 g

Protein8 g

Sodium100 mg

Recipe details

CategoryBreakfast

AuthorKaren Gaudette Brewer