Rotel Bean Dip

4.80 (4)
⏱ 5 mins 🍽 Serves 4 🌶 american 🏷 Appetizer

This clever dip recipe uses only two pantry staples to create a creamy, flavourful appetiser. By blending canned tomatoes with black beans, you achieve a smooth and satisfying texture. The entire process takes just 5 minutes, making it an ideal last-minute snack for gatherings. It yields enough for four people to enjoy as a quick starter or party food.

Rotel Bean Dip

Ingredients

  • 1 (10 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)
  • 1 (15 ounce) can black beans, rinsed and drained

Method

  1. Drain the can of tomatoes, keeping the liquid aside.
  2. Place the tomatoes and drained black beans into a blender and process until smooth. Blend in the reserved liquid gradually until your preferred consistency is reached.

Nutrition (per serving)

Calories111 kcal
Sugars2 g
Protein7 g
Sodium554 mg

Recipe details

CategoryAppetizer
Cuisineamerican
Authorncope