2 Hour Turkey

⏱ 140 mins 🍽 1 turkey 🏷 Poultry

This reliable method, perfected by a chef, promises a succulent roast turkey in a remarkably short time. By preparing the bird in a specific way and roasting it on its side without piercing the skin, the natural juices are locked in. The process involves simple seasoning with salt, pepper, and paprika, plus a coating of oil. It is an ideal approach for a stress free holiday centrepiece that cooks in 2 to 3 hours depending on the turkey's size.

2 Hour Turkey

Ingredients

  • 1 (12 lb) turkey
  • salt and pepper, to taste
  • 1/4-3/4 cup vegetable oil, to coat
  • paprika

Method

  1. Remove the skin found at the neck area.
  2. Take off the wings at the second joint.
  3. Take out the giblets from the cavity.
  4. Consider cooking the removed wings and giblets separately for stock, as the turkey will retain most of its juices.
  5. Wash the turkey thoroughly and then pat it completely dry.
  6. Season the interior and exterior generously with salt and pepper.
  7. Apply vegetable oil all over the bird, rubbing it in lightly to create an even layer.
  8. Dust the turkey liberally with paprika.
  9. Position the turkey lying on one side inside a large roasting pan.
  10. Cook in an oven preheated to 400 degrees for 2-3 hours.
  11. After about three quarters of the cooking time has passed, carefully turn the turkey onto its other side.
  12. It is crucial that you avoid piercing the skin at any point.
  13. A useful tip is to use a pair of clean oven mitts to lift and flip the bird, preventing any punctures.

Nutrition (per serving)

Sodium3541200 mg

Recipe details

CategoryPoultry
AuthorKeolani