2 Hour Buns

Name: 2 Hour Buns
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 12 24, 2 serving(s)
Ingredients: 2 eggs; 2 tablespoons yeast; 2 cups warm water; 1/2 cup sugar; 1/4 teaspoon salt; 1/2 cup oil; 5 -6 cups flour

⏱ 135 mins 🍽 12 24, 2 serving(s) 🏷 Breads

This recipe guides you through creating soft, homemade buns in a little over two hours. The process begins by activating yeast in a sweetened water mixture. Eggs are then beaten with sugar and oil before being combined with flour and salt to form a dough. After kneading and allowing the dough to rise, it is shaped into individual buns for a second proof before baking until golden.

Ingredients

2 eggs
2 tablespoons yeast
2 cups warm water
1/2 cup sugar
1/4 teaspoon salt
1/2 cup oil
5 -6 cups flour

Method

Dissolve half of the sugar in the warm water, then add the yeast and allow it to dissolve.
In a separate bowl, beat the eggs with the remaining sugar and the oil until the mixture becomes foamy.
Add the flour and salt to the wet ingredients and knead the dough thoroughly.
Allow the dough to rise once. After it has risen, shape it into buns and let them rise again. Once ready, bake at 375 for 12 - 15 min.

Nutrition (per serving)

Sodium381700 mg

Recipe details

CategoryBreads

Authorvichelgren